Gather Ingredients
1 package (7 ounces) spaghetti
8 slices bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 garlic clove, finely chopped
2 cups cut-up cooked chicken
1/2 cup grated Parmesan cheese
1/2 cup whipping (heavy) cream
Cook and drain spaghetti as directed on package.
Grill up your chicken.
While spaghetti is cooking, cook bacon in 3-quart saucepan over low
heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon
from saucepan with slotted spoon; drain. Drain fat from saucepan,
reserving 1 tablespoon in saucepan.
Cook onion and garlic in bacon fat over medium heat about 3 minutes,
stirring frequently, until onion is tender.
Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until
heated through. Toss with bacon.
Enjoy!
Come back tomorrow for the asparagus recipe. I assure you, you won’t be disappointed. Yum!
Can you guess what I am having leftover for lunch today? ; )
